Dolmio Pasta Bake carbonara sauce
£1.75 (36.5p per 100g)
Water, Sunflower Oil, Fresh Cream (from Milk) (4.6%), Modified Maize Starch, Sugar, Cheddar Cheese (from Milk) (1.5%), Butter Fat (from Milk), Fat Powder (Palm Fat, Lactose, Milk Protein), Natural Flavouring (contains Celery), Acid (Lactic Acid), Broth Powder (Sugar, Flavouring, Yeast Extract, Dried Glucose Syrup, Salt, Palm Oil (Fully Hydrogenated), Sunflower Oil, Smoke Flavouring, Milk Protein), Garlic, Stabiliser (Xanthan Gum), Milk Proteins, Salt, Lactose, Spices, Emulsifiers (Polyphosphates, Orthophosphates), Antioxidant (Rosemary Extract)
|Typical values||Per 100g||Per portion (120g) (%*)|
|- Saturates||3.3g||4.0 g|
|- Sugars||2.6g||3.1 g|
. *Reference intake of an average adult (8400kJ/2000kcal)
To cook a delicious oven-baked meal that everyone will love: Cook 375g of pasta and place in an ovenproof dish.Pour over sauce, stir through and sprinkle with grated cheese.Bake in an oven preheated to 200C/400F Gas mark 6, for about 20 minutes until cheese has melted.
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