Fiona Cairns Ivory Rose Petal Celebration Cake (Chocolate)
£59.00 (Serves 20 - 30 people) (21 days notice required)
Chocolate sponge with chocolate buttercream filling covered in soft icing and decorated with shimmering handmade sugar-paste petals.
This product is supplied ready to serve.
Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Ivory).
Sugar, pasteurised free range egg, rapeseed oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, butter (milk), cocoa powder, wheat glucose syrup, modified maize starch, fat reduced cocoa powder, wheat and maize glucose-fructose syrup, palm oil, apricots, humectant vegetable glycerine, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, milk whey powder, raising agents diphosphates and sodium carbonates, salt, stabiliser tragacanth, cocoa mass, wheat gluten, flavouring, acidity regulator sodium citrates, citric acid, gelling agent pectin, dried free range egg albumen, caramel syrup, colour titanium dioxide.
|Typical values||per 100g||per serving|
|- Saturates||3.4g||2.9 g|
|- Sugars||43.8g||37.2 g|
Typical values as sold. Contains 30 Servings
|card||Cake board covered in aluminium||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.