Waitrose bakewell tart
£3.29 (88.9p per 100g)
An all butter pastry filled with almond frangipane and raspberry jam topped with flaked almonds.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk), sugar, RASPBERRY JAM (14%) (wheat glucose syrup, raspberry pur�e, gelling agent pectin, acidity regulators citric acid and sodium citrates), pasteurised free range egg, ground almonds (4%), maize flour, flaked almonds (1.5%), wheat glucose-fructose syrup, raising agents diphosphates and sodium carbonate, flavouring, salt, acidity regulators citric acid and sodium citrates, gelling agent pectin, firming agent calcium chloride
|Typical values||per 100g||per 1/6 tart|
|- Saturates||10.3g||6.3 g|
|- Sugars||29.4g||18.1 g|
Typical values as prepared This pack provides six servings. Contains 6 Servings
serving suggestion : best served warm
Preheat oven Remove all packaging except foil Place on a baking tray in centre of oven Do not reheat once cooled May be served hot or cold (Time 15 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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