Waitrose pea & ham soup
£1.90 (31.7p per 100g)
A smooth soup made with British peas and smoked Wiltshire cured ham hock.
Water, peas (26%), potato, onion, COOKED BRITISH WILTSHIRE CURED HAM HOCK (5%) (pork hock, salt, antioxidant sodium ascorbate, maize dextrose, preservatives sodium nitrite and potassium nitrate), crème fraîche (milk), cornflour, parsley, sugar, salt, chicken extract, white pepper, mint, carrots, leeks, garlic, bay leaf
|Typical values||per 100g||per 1/2 pot|
|- Saturates||0.8g||2.4 g|
|- Sugars||2.4g||7.2 g|
Typical values as prepared. Contains 2 Servings
HILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6 mins, 900W: 5½ mins, 1000W: 5 mins)
FROZEN. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 17 mins, 900W: 16 mins, 1000W: 15 mins)
CHILLED. GENTLE HEAT. Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving. Do not reheat once cooled. (Time 5-6 mins)
|label-glued||Plastic - PP||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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