Wheat & rye flatbread baked with sweet chilli seasoning
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Wholegrain RYE Flour (8%), Sugar, Olive Oil, White Balsamic Vinegar, Honey (2%), Sweet Chilli Seasoning (2%) (Salt, Garlic Powder, Dextrose, Onion Powder, Tomato Powder, Maltodextrin, Paprika Powder, Sugar, Natural Flavouring, Yeast Extract, Parsley, BARLEY Malt Vinegar Powder, Chilli Powder, Black Pepper, Lemon Juice Powder), Salt, Chilli Powder, Dried Coriander, Paprika
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||Per 100g||Per Portions|
|- Saturates||0.9g||0.1 g|
|- Sugars||8.9g||0.6 g|
% RI* Per Portions. *Reference Intake of an average adult (8400kJ / 2000kcal), Per Portion = One 7 g slice of flatbread, Approximately 18 portions per pack
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