Waitrose wholetail scampi
£4.29 (£21.45 per kg)
Defrosted scampi made with langoustine tails in a bespoke Waitrose crumb ready to bake until crisp and golden. Serve with the classic companions, wedges of fresh lemon and tartare sauce, or alternatively with a sweet chilli dipping sauce or flavoured mayonnaise. Responsibly sourced.
Common Name: Langoustine
Latin Name: Nephrops norvegicus
Wild Caught or Farm Reared : Wild caugh
tCountry of Origin: UK
Method of catch/Farming method: Dermersal otter trawl
Wild caught Catch Area: North East Atlantic
|Typical values||per 100g||per 1/2 pack|
|- Saturates||1.0g||0.9 g|
|- polyunsaturated||2.5g||2.2 g|
|- Sugars||1.0g||0.9 g|
|Typical values as prepared|
Scampi (crustacean) (53%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water,�cornflour, wheat semolina, rice flour, salt,�cider vinegar, extra virgin olive oil, yeast, wheat gluten, sugar, white pepper, sunflower oil, dried garlic, dried onion
Preheat oven. Remove all packaging. Place scampi on a preheated baking tray in centre of oven. Turn halfway through cooking. Cook until golden brown. Do not reheat once cooled (Time 10-12 mins Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
Keep refrigerated below 5ºC Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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