Fiona Cairns Ivory Rose Petal 3-tier Wedding Cake (Fruit)
£315.00 (Serves 90 - 110 people) (35 days notice required)
A three tier cake (25cm, 20cm and 15cm) of rich fruit cake covered with marzipan, covered in ivory soft icing, topped with handmade sugar-paste roses and decorated with a shimmering cascade of handmade sugar-paste petals.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Ivory).
Sugar, mixed vine fruits (14%) (raisins, sultanas and currants), almonds, pasteurised free range egg, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cherries, wheat and maize glucose syrup, orange zest, walnuts, brandy, wheat and maize glucose-fructose syrup, stem ginger, invert sugar syrup, palm oil, lemon zest, humectant vegetable glycerine, molasses, sherry, apricots, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, colours plain caramel, anthocyanins and titanium dioxide, oranges, tamarind paste, raising agents sodium carbonates and monocalcium phosphate, mixed spice, salt, citric acid, dried free range egg albumen, flavouring, preservative potassium sorbate, gelling agent pectin, acidity regulator sodium citrates, maize maltodextrin, modified tapioca starch
|Typical values||per 100g||per serving|
|- Saturates||4.5g||2.9 g|
|- Sugars||50.8g||33.0 g|
Typical values as sold. Contains 120 Servings
|tube||Plastic - Other||No|
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