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Village Bakery light rye bread stonebaked rye loaf 400g

£1.19 (29.8p per 100g)

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Product Summary

Slow dough rising naturally for outstanding flavour.

Ingredients

Wheatflour, Rye Bread Starter (Rye Flour, Water, Starter Culture: Yeast, Sourdough Bacteria), Water, Cream Yeast, Salt, Bread Improver (Wheatflour, Emulsifier: E472(e), Flour Treatment Agent: E300)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

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