Village Bakery light rye bread stonebaked rye loaf
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Wheatflour, Rye Bread Starter (Rye Flour, Water, Starter Culture: Yeast, Sourdough Bacteria), Water, Cream Yeast, Salt, Bread Improver (Wheatflour, Emulsifier: E472(e), Flour Treatment Agent: E300)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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