A fruited malt loaf
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Maize Starch, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, E150c), Malted Barley Flour (5%), Barley Malt Extract (4.4%), Dried Whey (from Cows Milk), Vegetable Fats (Rapeseed, Palm), Salt, Yeast, Preservative: Calcium Propionate (Added to Inhibit Mould Growth)
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per 1/10 Loaf|
|- Saturates||0.5g||0.1 g|
|- Sugars||21.7g||5.8 g|
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