essential Waitrose frozen mandarin & cream cheesecake
£2.00 (38.8p per 100g)
A baked cheesecake filling on a crisp biscuit base with a fruity mandarin topping.
|Typical values||per 100g||per 1/6|
|Energy||314 kcal||269 kcal|
|Energy||1314 kj||1128 kj|
|Protein||2.63 g||2.26 g|
|Carbohydrate||39.6 g||33.98 g|
|Sugars||27.3 g||23.42 g|
|Fat||15.83 g||13.58 g|
|Saturates||8.13 g||6.98 g|
|Fibre||1.33 g||1.14 g|
|Salt||0.34 g||0.29 g|
Sugar, mandarin oranges (16%), water, whipping cream (milk), full fat soft cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose-fructose syrup, palm oil, pasteurised free range egg, cornflour, rapeseed oil, maize dextrose, wholemeal wheat flour, palm kernel oil, acidity regulators citric acid and trisodium citrate, partially inverted refiners syrup, emulsifier mono- and diglycerides of fatty acids, vanilla extract, raising agents sodium carbonates and ammonium carbonates, gelling agent pectin, salt, flavourings, colour paprika extract
Preparation & Storage
- To defrost: Remove all outer packaging. Place on to a serving plate and allow to defrost for 2 - 2½ hours at room temperature. Once defrosted store in the refrigerator and eat within 24 hours. Do not refreeze.
Keep frozen For best before end date see front of pack.
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