Gressingham 2 whole quails without giblets
£4.69 (£14.66 per kg)
|Typical values||(cooked as instructions) per 100g||(cooked as instructions) per quail|
|- Sugars||0.0g||0.0 g|
|- Saturates||2.4g||3.8 g|
It's remarkably easy1. Pre-heat your oven to 200�C, Fan 180�C, Gas Mark 6.2. Remove all packaging, brush the quail with oil.3. Place in a roasting tray with a gap between each bird and cook for 25 minutes.4. Let them rest for 10 minutes before carving.All ovens vary in performance, this is a guide only.
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