Waitrose game casserole
£4.00 (£16 per kg)
Diced venison, pheasant, partridge and duck
Venison, duck, partridge, pheasant
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.8g||1.0 g|
|- Sugars||0.1g||0.1 g|
Typical values as sold. Contains 2 Servings
Cook thoroughly until the juices run clear.
Remove all packaging and preheat oven. Heat 1 tablespoon of oil in a frying pan, add meat and brown on all sides. Transfer to a casserole dish and add vegatables and stock of your choice. Place in the centre of oven until thoroughly cooked and piping hot. (Time 50-60 minutes Oven: 190�C, Fan: 150�C, Gas: Gas Mark gas 5)
|bag||Plastic - Other||Yes|
|film||Plastic - HDPE||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.