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Waitrose game casserole 250g

£4.00 (£16 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Diced venison, pheasant, partridge and duck

Ingredients

Venison, duck, partridge, pheasant

Nutrition

Typical values per 100g per 1/2 pack
Energy 520kj 650 kj
Energy 123kcal 154 kcal
Fat 2.1g 2.6 g
Of which
- Saturates 0.7g 0.9 g
Carbohydrate 0.6g 0.8 g
Of which
- Sugars 0.1g 0.1 g
Fibre 0.5g 0.6 g
Protein 25.2g 31.5 g
Salt 0.19g 0.23 g

Typical values as sold. Contains 2 Servings

Cooking Instructions

General
Cook thoroughly until the juices run clear.

Oven Cook

From Chilled/Ambient
Remove all packaging and preheat oven. Heat 1 tablespoon of oil in a frying pan, add meat and brown on all sides. Transfer to a casserole dish and add vegatables and stock of your choice. Place in the centre of oven until thoroughly cooked and piping hot. (Time 50-60 minutes Oven: 190°C, Fan: 150°C, Gas: Gas Mark gas 5)

Recycling

Component Material Recyclable
bag Plastic - Other Yes
film Plastic -PET No
label-glued Mixed Material Yes
tray Plastic - PP Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.