Gail's Bakery mixed olive sourdough


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Product Summary

Mixed Olives Sourdough Stick


Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Green Olives (19%) (Olives, Water, Sunflower Oil, Salt), Black Olives (9%) (Olives, Water, Salt), Wheat Flour (Wheat, Flour Treatment Agent (E300)), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamine, Wheat Gluten, Flour Treatment Agent (E300)), Blended Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Thyme, Yeast

Allergy Advice: For allergen: see ingredients in bold

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