Fiona Cairns Pastel Rose Petal Cupcakes
£13.00 (Serves 12 people) (7 days notice required)
12 golden sponge cakes with soft fondant icing, decorated with shimmering handmade sugar-paste petals.
This product is supplied ready to serve.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize and wheat glucose syrup, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate and mono- and diglycerides of fatty acids, raising agents diphosphates and sodium carbonates, salt, milk whey powder, humectant vegetable glycerine, preservative potassium sorbate, palm oil, colours beetroot red, copper complexes of chlorophylls and chlorophyllins and titanium dioxide, stabiliser tragacanth, dried free range egg albumen, flavouring, colouring food Spirulina
|Typical values||per 100g||per cake|
|- Saturates||1.5g||0.8 g|
|- Sugars||52.4g||27.8 g|
Typical values as sold. Contains 12 Servings
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