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Country Kitchens Bakery, tiger loaf

£1.69 (46.9p per 100g)

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Product Summary

Craft Baked Tiger Loaf

Ingredients

French Wheat Flour, Water, Rice Flour, Yeast, Salt, Fermented Wheat Flour, Sugar, Rapeseed Oil, Fortified Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Fat, Wheat Gluten, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)

Allergy Advice: For allergens, including Cereals containing Gluten, see highlighted ingredients

Nutrition

Typical values Per 100g Per 60g Slice
Energy 1051kJ 631 kJ
Energy 248kcal 149 kcal
Fat 1.8g 1.1 g
Of which
- Saturates 0.5g 0.3 g
Carbohydrate 49.2g 29.5 g
Of which
- Sugars 2.6g 1.6 g
Fibre 3.2g 1.9 g
Protein 7.2g 4.3 g
Salt 1.08g 0.65 g

Oven Cook

From Ambient
How to Bake.1. Preheat oven to 200�C/Gas Mark 6.Remove packaging.2. Sprinkle lightly with water.Bake directly on oven shelf for 10 minutes.3. Allow to cool and enjoy.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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