Country Kitchens Bakery, tiger loaf 360g

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French Wheat Flour, Water, Rice Flour, Yeast, Salt, Fermented Wheat Flour, Sugar, Rapeseed Oil, Fortified Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Fat, Wheat Gluten, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)

Allergy Advice: For allergens, including Cereals containing Gluten, see highlighted ingredients


Typical values Per 100g Per 60g Slice
Energy 1051kJ 631 kJ
Energy 248kcal 149 kcal
Fat 1.8g 1.1 g
Of which
- Saturates 0.5g 0.3 g
Carbohydrate 49.2g 29.5 g
Of which
- Sugars 2.6g 1.6 g
Fibre 3.2g 1.9 g
Protein 7.2g 4.3 g
Salt 1.08g 0.65 g

Oven Cook

From Ambient
How to Bake.1. Preheat oven to 200°C/Gas Mark 6.Remove packaging.2. Sprinkle lightly with water.Bake directly on oven shelf for 10 minutes.3. Allow to cool and enjoy.

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