Country Kitchens Bakery, tiger loaf
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French Wheat Flour, Water, Rice Flour, Yeast, Salt, Fermented Wheat Flour, Sugar, Rapeseed Oil, Fortified Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Fat, Wheat Gluten, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
Allergy Advice: For allergens, including Cereals containing Gluten, see highlighted ingredients
|Typical values||Per 100g||Per 60g Slice|
|- Saturates||0.5g||0.3 g|
|- Sugars||2.6g||1.6 g|
How to Bake.1. Preheat oven to 200°C/Gas Mark 6.Remove packaging.2. Sprinkle lightly with water.Bake directly on oven shelf for 10 minutes.3. Allow to cool and enjoy.
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