Label Rouge French sausisson seche supérieur à l'ancienne
£5.39 (£1.80 per 100g)
Dry Cured Pork Sausage
Pork, Salt, Lactose (Milk), Spices (Pepper, Paprika, Mace, Nutmeg), Dextrose, Sugar, Preservative: Potassium Nitrate, Natural Pork Casing, Prepared with 165g of Pork per 100g of finished product. Moisture is lost during curing and maturation
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g|
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