Porky Whites Surrey pork chipolatas 380g

£2.50 (£6.58 per kg)



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Product Summary

Award-winning family-owned sausage makers. Award Winners Gold 2012. Free of genetically modified ingredients.It's the finest British pork, our unique seasoning and the hint of honey and lemon that give our premium sausages the porkier bite. The Sausages Porky Whites are made from only the finest cuts of pork shoulder and pork belly. It's the blend of White's unique seasoning and a hint of real honey and lemon juice that makes the Porky White Surrey sausage so deliciously moreish.


British Pork 82% (Shoulder and Belly), Water, Breadcrumbs (Wheatflour, Salt, Yeast), Honey, Spices, Salt, Lemon, Herbs, Preservatives (Sodium Sulphite), Emulsifier (Phosphates: Sodium Diphosphate/Triphosphate), Antioxidant (Sodium Ascorbate), Natural Sheep Casings


Typical values Per (37.8g) sausage Per 100g
Energy 370kJ 978 kJ
Energy 89kcal 235 kcal
Protein 5.1g 13.5 g
Carbohydrate 3.5g 9.4 g
Of which
- Sugars 0.8g 2.3 g
Fat 6.0g 15.9 g
Of which
- Saturates 2.2g 5.9 g
Polyunsaturates 1.0g 2.7 g
Fibre 2.3g 6.3 g
Salt 0.5 1.4
Sodium 0.2 0.6

Cooking Instructions

For best results do not pierce sausages.Ensure product is thoroughly cooked before consuming. For best cooking result grill or fry.Make sure the product is piping hot before serving.

Oven Cook

From Chilled
Place sausages on a baking tray in the centre of a preheated oven at 180�C, 350�F, Gas Mark 4 for 20-25 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.


From Chilled
Set temperature to a medium heat and grill for approximately 12 minutes, turning occasionally.

Shallow Fry

From Chilled
Shallow fry over a medium heat for approximately 12 minutes, turning occasionally.


Component Material Recyclable
Packing Blank Yes

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