Fiona Cairns Ivory Rose Petal Cupcakes
£13.00 (Serves 12 people) (7 days notice required)
12 golden sponge cakes with soft fondant icing, decorated with shimmering handmade sugar-paste petals.
This product is supplied ready to serve.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize and wheat glucose, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate and mono- and diglycerides of fatty acids, raising agents diphosphates and sodium carbonates, wheat glucose syrup, salt, milk whey powder, humectant vegetable glycerine, preservative potassium sorbate, palm oil, colour titanium dioxide, stabiliser tragacanth, dried free range egg albumen, caramel syrup, flavouring
|Typical values||per 100g||per cake|
|- Saturates||1.5g||0.8 g|
|- Sugars||52.4g||27.8 g|
Typical values as sold. Contains 12 Servings
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.