Waitrose 8 British honey & rosemary pork chipolatas in bacon
£3.29 (£10.16 per kg)
Honey and rosemary pork chipolatas wrapped in oak smoked dry cured bacon, made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
British Pork (61%) pork shoulder and pork belly, SMOKED STREAKY BACON (23%) (pork belly, salt, sugar, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), honey (2%), salt, rosemary, spices nutmeg, cayenne pepper and ginger, dried herbs sage and rosemary, preservatives sodium metabisulphite, yeast, black pepper, white pepper
Filled into natural sheep casings.
|Typical values||per 100g||per 2 sausages|
|- Saturates||6.7g||3.8 g|
|- Sugars||5.1g||2.8 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear. Cool leftovers to room temperature, refrigerate within two hours, consume within two days. (Time 25 - 30 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - PVC||No|
|tray||Plastic - PP||Yes|
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