Waitrose Seriously sticky toffee sponge pudding
An all butter toffee and date sponge topped with rich caramel sauce.
|Typical values||per 100g||per 1/4 pudding|
|Energy||328 kcal||315 kcal|
|Energy||1376 kj||1324 kj|
|Protein||4.6 g||4.43 g|
|Carbohydrate||47.9 g||46.10 g|
|Sugars||29.1 g||28.01 g|
|Fat||12.7 g||12.22 g|
|Saturates||8.02 g||7.72 g|
|Fibre||1.7 g||1.64 g|
|Sodium||0.2 g||0.193 g|
Caramel sauce (29%), dates (21%), water, wheat flour, pasteurised free range egg, dark brown sugar, butter, rice flour, raising agents disodium diphosphate, sodium carbonate and sodium hydrogen carbonate, palm oil, Caramel sauce contains whipping cream, dark brown sugar, butter, black treacle
Preparation & Storage
- Heating For best results oven cook from chilled.
Keep refrigerated below 5ºC For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|tray||Plastic - Other||Yes|