Waitrose Easy To Cook 2 beef burgers topped with a cheese & onion melt 330g

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Waitrose high quality British beef is reared on a forage diet on carefully selected British farms. Tender and juicy in 35 minutes.


Beef (69%), onion, FULL FAT SOFT CHEESE (cream (milk), water, milk proteins, cornflour, lactic starter culture, sea salt), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, single cream (milk), parsley, cornflour, salt, red wine, muscovado sugar, sunflower oil, soft brown sugar, BALSAMIC VINEGAR (grape must, wine vinegar, antioxidant sulphur dioxide), black pepper, lemon concentrate, butter (milk), preservative sodium metabisulphite, garlic pur�e, gelling agent pectin, white pepper, yeast, thyme

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 956kj 1338 kj
Energy 230kcal 321 kcal
Fat 15.3g 21.4 g
Of which
- Saturates 6.7g 9.4 g
Carbohydrate 7.1g 9.9 g
Of which
- Sugars 4.6g 6.4 g
Fibre 1.5g 2.1 g
Protein 15.1g 21.1 g
Salt 0.75g 1.05 g

Typical values as consumed. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place burgers on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 30-35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Plastic - PP No
sleeve Card Yes
tray Plastic -PET No

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