Coppenrath & Wiese chocolate fudge cake 450g

£2.50 (55.6p per 100g)



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Product Summary

Chocolate Fudge Cake, deep frozen


WHOLE EGG, WHEAT FLOUR, Water, Glucose Syrup, Sugar, SOUR CREAM (MILK), Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Water, Emulsifier Mono- and Diglycerides of Fatty Acids), Brown Sugar, Fat Reduced Cocoa (6%), Milk Chocolate (3%) (Sugar, Cocoa Butter, WHOLE MILK POWDER, Cocoa Mass, Emulsifier SOYA LECITHINS), WHEAT STARCH, Fructose, Vegetable Oil (Rapeseed), Emulsifier (Mono- and Diglycerides of Fatty Acids), Raising Agent (Sodium Carbonate, Sodium Citrates), Invert Sugar Syrup


Typical values 100 g contains 1 piece (1/6 = 75g) = contains
Energy 1489kJ 1117 kJ
Energy 356kcal 367 kcal
Fat 17g 12 g
Of which
- Saturates 8.1g 6.1 g
Carbohydrate 45g 34 g
Of which
- Sugars 27g 20 g
Protein 5.2g 3.9 g
Salt 0.48g 0.36 g

% RI*. % of the daily reference intake(RI*), *Reference intake of an average adult (8400 kJ / 2000 kcal), The package contains 6 portions


From Frozen
Remove product from all packaging.Microwave 650 W (Defrosting not required):Place the cake on a suitable plate with a microwave cover.Chocolate melts while heating.Allow cake to cool for 1 min.Chef's Tip: Enjoy warm!Defrost at room temperature 1.5 hours.


Component Material Recyclable
Packing Blank Yes

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