Coppenrath & Wiese chocolate fudge cake
£2.50 (55.6p per 100g)
Chocolate Fudge Cake, deep frozen
WHOLE EGG, WHEAT FLOUR, Water, Glucose Syrup, Sugar, SOUR CREAM (MILK), Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Water, Emulsifier Mono- and Diglycerides of Fatty Acids), Brown Sugar, Fat Reduced Cocoa (6%), Milk Chocolate (3%) (Sugar, Cocoa Butter, WHOLE MILK POWDER, Cocoa Mass, Emulsifier SOYA LECITHINS), WHEAT STARCH, Fructose, Vegetable Oil (Rapeseed), Emulsifier (Mono- and Diglycerides of Fatty Acids), Raising Agent (Sodium Carbonate, Sodium Citrates), Invert Sugar Syrup
|Typical values||100 g contains||1 piece (1/6 = 75g) = contains|
|- Saturates||8.1g||6.1 g|
|- Sugars||27g||20 g|
% RI*. % of the daily reference intake(RI*), *Reference intake of an average adult (8400 kJ / 2000 kcal), The package contains 6 portions
Remove product from all packaging.Microwave 650 W (Defrosting not required):Place the cake on a suitable plate with a microwave cover.Chocolate melts while heating.Allow cake to cool for 1 min.Chef's Tip: Enjoy warm!Defrost at room temperature 1.5 hours.
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