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Waitrose arborio risotto rice 500g

£1.23 (£2.46 per kg)

10% off Everyday lines

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

Quantity:

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Nutrition

Typical values per 100g per 75g serving
Energy 1492kj 1119 kj
Energy 351kcal 263 kcal
Protein 6.8g 5.1 g
Carbohydrate 79.0g 59.3 g
Of which
- Sugars 0.1g trace g
Fat 0.9g 0.7 g
Of which
- Saturates 0.1g trace g
Fibre 0.5g 0.4 g
Sodium 0.02g 0.01 g
Salt Equivalent trace trace g
Typical analysis. Contains 6 Servings

Ingredients

�Italian arborio risotto rice (100%)

Other

From Chilled/Ambient
COOKING INSTRUCTIONS Traditional Risotto: Serves 2-3 Ingredients:1 onion finely chopped. 1 garlic clove, crushed. 2 tablespoons olive oil. 225g (8oz) Waitrose Arborio Risotto Rice. 845ml - 1litre (1 1/2 - 1 3/4 pint) chicken or vegetable stock. Salt and freshly ground black pepper. 25g (1oz) butter 2 tablespoons Parmesan cheese, finely grated In a large saucepan gently fry the onion and garlic in the olive oil for 5 minutes until softened but not coloured. Add the rice and stir constantly for 2 minutes. Keep the stock hot (just simmering) in a seperate saucepan. Add a ladleful of stock and bring to a gentle boil. Cook, stirring frequently, until the liquid has been absorbed by the rice. Reapeat this gradual addition of the stock until the rice is creamy and tender but with a little bite (al dente) and not sticky. This takes 20 - 25 minutes. Season to taste, stir in the butter and serve immediately, sprinkled with the Parmesan cheese. (Time 20 -25)

Storage

Store in a cool dry place

Recycling

Component Material Recyclable
FILM Polyethylene Terephalate (PET) Yes

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