A British Beef Steak & Craft Ale Pie
British Beef (29%), Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Onion, Craft Ale (9%) (contains Wheat, Barley), Water, Carrot, Butter, Sustainable Palm Oil*, Cornflour, Tomato Puree, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne, Garlic, Clove), Salt, Yeast Extract, Garlic, Milk, English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Sunflower Oil, Thyme, Roasted Malted Barley, Free Range Egg, Rosemary, Green Peppercorn, Leek, Mushroom, Caramelised Sugar, Black Pepper, *www.pieminister.co.uk/wecare
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per pie|
|- Saturates||5.1g||13.8 g|
|- Sugars||2.8g||7.6 g|
Remove all packaging and place the pieon a baking tray. Put in a pre-heated oven.
180�C, 160�C fan, 350�F, Gas Mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
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