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Waitrose Aberdeen Angus mince beef (typically 10% fat) 400g

£4.29 (£10.73 per kg)

Extra Value

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Collagen/meat protein ratio under 15%. Percentage of fat content under 10%. Great British beef produced from native Aberdeen Angus cattle. Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef. We have been working with a long established and dedicated group of Aberdeen Angus beef farmers selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming. For further information on Waitrose beef and recipes go to waitrose.com. We're always looking for ways to reduce our environmental impact. Which is why we are now using new packaging on a selection of our fresh meat. It reduces the amount the packaging used by 50% and gives you the same outstanding quality product, with benefits that include, Less Waste Less Bulky Easier to store

Nutrition

Typical values per 100g
Energy 170  kcal
Energy 711  kj
Protein 20.3  g
Fat 9.9  g
Saturates 4.5  g
Salt 0.20  g

Preparation & Storage

Preparation

  • Preparation: Wash hands, all surfaces and utensils after touching raw meat.

Storage

Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days: For use by date see front of pack. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
film Plastic - Other No
paper Paper & card No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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