Waitrose Aberdeen Angus mince beef (typically 10% fat)
Great British beef produced from native Aberdeen Angus cattle. Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef. We have been working with a long established and dedicated group of Aberdeen Angus beef farmers selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming. For further information on Waitrose beef and recipes go to waitrose.com. We're always looking for ways to reduce our environmental impact. Which is why we are now using new packaging on a selection of our fresh meat. It reduces the amount the packaging used by 50% and gives you the same outstanding quality product, with benefits that include, Less Waste Less Bulky Easier to store
Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat
Keep refrigerated below 5ºC For use by date see front of pack Once opened, consume within 1 day. Do not exceed use by date Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.
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