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De Cecco gnocchi di patate 500g

£2.30 (£4.60 per kg)

Brand Price Match - Checked Tesco.com 24/09/2014

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Product Summary

Potato gnocchi

Ingredients

Potato Puree 75% ^Water, Dehydrated Potato Flakes (Potatoes, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Antioxidant: Sodium Metabisulphite, Natural Flavourings)], Potato Starch 14%, Wheat Flour, Rice Flour, Salt, Spices, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate

Preparation & Storage

Preparation

  • Cooking instructions: Pour the dumplings into a pot containing well salted boiling water, 5 litres per 500g. Strain as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese. Cooking time: 2 min.

Storage

Store in a cool dry place. Once opened, the product will last 3 days if kept refrigerated.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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