Waitrose /Didiers choc raspberry macaroon
Raspberries (21%), sugar, pasteurised free range egg white, whipping cream (milk), almonds, full cream cows milk, icing sugar, DARK CHOCOLATE (5%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, vanilla) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, vanilla), butter (milk), MILK CHOCOLATE (4%) (sugar, cocoa butter, dried full cream milk, cocoa mass, emulsifier soya lecithin, vanilla), raspberry pur�e, cocoa powder, pasteurised free range egg, vanilla flavouring, cornflour, invert sugar syrup, cocoa butter, colours titanium dioxide and iron oxides and iron hydroxides
|Typical values||per 100g||per cake|
|- Saturates||5.7g||6.3 g|
|- Sugars||32.2g||35.4 g|
Typical values as sold. Contains 1 Servings
|dish||Paper & card||No|
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