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Raspberries (21%), sugar, pasteurised free range egg white, whipping cream (milk), almonds, full cream cows milk, icing sugar, DARK CHOCOLATE (5%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, vanilla) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, vanilla), butter (milk), MILK CHOCOLATE (4%) (sugar, cocoa butter, dried full cream milk, cocoa mass, emulsifier soya lecithin, vanilla), raspberry pur�e, cocoa powder, pasteurised free range egg, vanilla flavouring, cornflour, invert sugar syrup, cocoa butter, colours titanium dioxide and iron oxides and iron hydroxides

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts and milk


Typical values per 100g per cake
Energy 1203kj 1323 kj
Energy 288kcal 316 kcal
Fat 13.6g 15.0 g
Of which
- Saturates 5.7g 6.3 g
Carbohydrate 33.3g 36.6 g
Of which
- Sugars 32.2g 35.4 g
Fibre 4.6g 5.1 g
Protein 5.7g 6.3 g
Sodium 0.10g 0.11 g
Salt 0.25g 0.28 g

Typical values as sold. Contains 1 Servings


Component Material Recyclable
dish Paper & card No

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