Waitrose 1 morbier ash layered cheese
Typical weight 0.25kg each
average price £4.92 each (est.) (£19.68 per kg)
Named after the small village of Morbier in the Jura mountains where it was first made. The ash layer in this cheese originates from an old cheesemaking tradition. The cheesemaker would take leftover curd from making Comté, sprinkle a little ash on top to stop a skin forming, then top it up in the morning with the next day's curd. Today, the vegetable ash is purely decorative.
Morbier cheese (milk), colour vegetable carbon
|Typical values||per 100g||per 30g serving|
|- Saturates||18.8g||5.6 g|
|- Sugars||0.1g||trace g|
Typical values as sold. Contains 8 Servings
|film||Plastic - PVC||No|
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