Heston from Waitrose lapsang souchong tea smoked salmon minimum 4 slices
Lapsang Souchong is a subtly perfumed black tea. Because the leaves are traditionally smoked over pinewood fires it has a distinctive smoky taste which imparts a lovely flavour to the responsibly farmed Scottish salmon.
|Typical values||per 100g|
|Omega 3||2.3 g|
Salmon (Salmo salar) (fish) (97%), sea salt, demerara sugar
Preparation & Storage
Keep refrigerated below 5ºC. For use by date see front of pack. Store unopened in refrigerator below 5°C until required: for best results remove from packaging and allow to 'breathe' for half an hour before consumption. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.
|divider||Plastic - PP||No|
|pouch||Plastic - Other||No|
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