Waitrose Cooks' Ingredients Japanese vinegar
£3.30 (£1.32 per 100ml)
Made from rice, this vinegar is milder than Chinese Rice Vinegar and has a sweeter flavour. It adds a tangy edge to many Japanese salad dressings, marinades and dipping sauces and is used to make sushi-su, the seasoned vinegar used in sushi rice.
Water, rice, salt
|Typical values||per 100ml|
Typical values as consumed
|cap||Plastic - LDPE||Yes|
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