West Country Lamb Leg Steak
£16.99 per kg
Lamb boneless leg
|Typical values||per 100g|
Typical values as sold
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place in a roasting tray in oven. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest in a warm place 10-15 minutes before carving. (Time 30 mins per 500g + 30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|label-glued||Paper & card||No|
|pouch||Plastic - Other||No|
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