Yorkshire Provender beetroot with horseradish soup
£2.50 (41.7p per 100g)
Sweet beetroot and parsnips are lifted with a gentle horseradish kick to make this soup best in class.
Water, Beetroot 21%, Parsnip 13%, Onions, Potato, Sour Cream (Milk), Butter (Milk), Vegetable Stock* (Celery), Horseradish Paste (Frozen Grated Horseradish, Spirit Vinegar, Sunflower Oil, Water, Sea salt, Lactic Acid, Ascorbic Acid) 1%, Double Cream (Milk), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Ground Ginger, Black Pepper, *Vegetable Stock contains: Sea Salt, Starch (Potato), Dried Vegetables (Celery Root, Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)
Allergy Advice: For allergens see the ingredients in bold
|Typical values||Per 100g|
. 1 serving = 300g
Remove lid and replace lightly: 750W 5 mins/ 850W 4 1/2 mins. Stir halfway through heating. Allow to standard for a minute or two. Careful, it's hot!
Heat gently, stirring occasionally until piping hot. Please don't boil.
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