Porky Whites Surrey pork sausages
£2.50 (£5.51 per kg)
Award-winning family-owned sausage makers. Award Winners Gold 2012. Free of genetically modified ingredients.It's the finest British pork, our unique seasoning and the hint of honey and lemon that give our premium sausages the porkier bite. The Sausages Porky Whites are made from only the finest cuts of pork shoulder and pork belly. It's the blend of White's unique seasoning and a hint of real honey and lemon juice that makes the Porky White Surrey sausage so deliciously moreish.
British Pork 82% (Shoulder and Belly), Water, Breadcrumbs (Wheatflour, Salt, Yeast), Honey, Spices, Salt, Lemon, Herbs, Preservatives (Sodium Sulphite), Emulsifier (Phosphates: Sodium Diphosphate/Triphosphate), Antioxidant (Sodium Ascorbate), Natural Pork Casings
|Typical values||Per (75.6g) sausage||Per 100g|
|- Sugars||1.7g||2.3 g|
|- Saturates||4.5g||5.9 g|
For best results do not pierce sausages. Ensure product is thoroughly cooked before consuming. For best cooking result grill or fry.Make sure the product is piping hot before serving.
Place sausages on a baking tray in the centre of a preheated oven at 180�C, 350�F, Gas Mark 4 for 25-30 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Set temperature to a medium heat and grill for approximately 15 minutes, turning occasionally.
Shallow fry over a medium heat for approximately 15 minutes, turning occasionally.
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