Fiona Cains Pink & White Polka Dots & Roses 4-tier Wedding Cake (Fruit)
£349.00 (Serves 140 - 160 people) (35 days notice required)
Two square tiers (25cm and 20cm) and two round tiers (15cm and 10cm) of rich fruit cake covered with marzipan finished with marzipan and soft icing, decorated with dots and spots, with alternate rows of pearl-shaped beading and topped with handmade sugar-paste roses.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Sugar, mixed vine fruits (15%) (raisins, sultanas and currants), almonds, pasteurised free range egg, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cherries, wheat and maize glucose syrup, orange zest, walnuts, brandy, water, wheat and maize glucose-fructose syrup, stem ginger, invert sugar syrup, palm oil, lemon zest, humectant vegetable glycerine, molasses, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, sherry, colours plain caramel, beetroot red, anthocyanins and copper complexes of chlorophylls and chlorophyllins, apricots, oranges, tamarind paste, raising agents sodium carbonates and monocalcium phosphate, mixed spice, salt, citric acid, flavouring, dried free range egg albumen, preservative potassium sorbate, maize maltodextrin, gelling agent pectin, modified tapioca starch, acidity regulator sodium citrates
|Typical values||per 100g||per serving|
|- Saturates||4.6g||3.0 g|
|- Sugars||50.3g||32.7 g|
Typical values as sold. Contains 150 Servings
|base||Cake board covered in aluminium||Yes|
|divider||Plastic - Other||No|