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essential Waitrose British pork sausagemeat 454g

£1.99 (£4.39 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

British pork sausagemeat, outdoor bred with care by farmers who share our values.

Ingredients

Pork (65%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, stabiliser diphosphates, white pepper, yeast extract, preservative sodium metabisulphite, nutmeg, ginger, raising agent ammonium carbonates, sage extract, thyme extract

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold

Nutrition

Typical values per 100g
Energy 1074kj
Energy 258kcal
Fat 18.2g
Of which
- Saturates 6.9g
Carbohydrate 9.1g
Of which
- Sugars 1.5g
Fibre 0.1g
Protein 14.4g
Salt 1.10g

Typical values as prepared

Oven Cook

From Chilled/Ambient
To bake as sausagemeat block (35-40 minutes) Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls (20 minutes) Preheat oven. Remove all packaging. Cut stuffing into 20 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35-40 or 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Recycling

Component Material Recyclable
film Plastic - PP No
label-glued Paper & card No
tray Blank No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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