Waitrose Welsh beef top rump/topside roast

£16.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter


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Product Summary

Waitrose Welsh beef Sired by pedigree Welsh Black bulls Origin UK 113 Kcal/476 Kj per 100g



Typical values per 100g
Energy 659kj
Energy 158kcal
Fat 8.8g
Of which
- Saturates 4.0g
Protein 19.6g
Salt 0.15g

Oven Cook

From Chilled/Ambient
Cooking instructions Roast joints (sirloin, topside, toprump, silverside and fore rib) Preheat oven Remove all packaging Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Rest for 10 minutes before carving. TYPE TEMP. RARE MEDIUM WELL DONE Electric 180�C 20 mins 25mins 30 mins per 500g (� Kg) Fan 160�C 20 mins 25mins 30 mins per 500g (� Kg) Gas gas 4 20 mins 25mins 30 mins per 500g (� Kg) +20mins +25mins +30 mins ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Component Material Recyclable
bag Polyethylene No
label-glued Paper Yes
string Mixed Material No

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