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Waitrose Welsh beef top rump/topside roast

£16.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

Waitrose Welsh beef Sired by pedigree Welsh Black bulls Origin UK 113 Kcal/476 Kj per 100g

Ingredients

Nutrition

Typical values per 100g
Energy 659kj
Energy 158kcal
Fat 8.8g
Of which
- Saturates 4.0g
Protein 19.6g
Salt 0.15g

Oven Cook

From Chilled/Ambient
Cooking instructions Roast joints (sirloin, topside, toprump, silverside and fore rib) Preheat oven Remove all packaging Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Rest for 10 minutes before carving. TYPE TEMP. RARE MEDIUM WELL DONE Electric 180�C 20 mins 25mins 30 mins per 500g (� Kg) Fan 160�C 20 mins 25mins 30 mins per 500g (� Kg) Gas gas 4 20 mins 25mins 30 mins per 500g (� Kg) +20mins +25mins +30 mins ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Recycling

Component Material Recyclable
bag Polyethylene No
label-glued Paper Yes
string Mixed Material No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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