essential Waitrose vegetable stir fry
89p (29.7p per 100g)
A selection of mixed vegetables, made especially for stir fries.
Cabbage, beansprouts, red pepper, carrot, onion
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.1g||0.2 g|
|- Sugars||4.2g||6.3 g|
Typical values as prepared. Contains 2 Servings
Washed and Ready to Cook Do not eat raw Do not reheat once cooled
Heat dry wok for 2 minutes. Add 1 tbsp oil and add vegetables. Stir fry for a further 3-4 minutes until piping hot. Serve immediately. (Time 6 mins)
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