Waitrose Cooks' Ingredients pulled ham hock
£2.24 (£1.25 per 100g)
Pulled Wiltshire cured ham hock, gently cooked for ten hours.
British pork hock, salt, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate
Prepared with 109g of pork per 100g of product
Moisture is lost during cooking
|Typical values||per 100g||per 1/2 pack|
|- Saturates||1.7g||1.5 g|
|- Sugars||0.1g||trace g|
Typical values as sold. Contains 2 Servings
|sleeve||Paper & card||Yes|
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