Vegetable Lasagne al Forno 2.2kg

£21.00 (Serves 8 people) (5 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Fresh egg pasta layered with roasted red and yellow peppers, courgette and aubergine, topped with creamy bechamel sauce and mature Cheddar cheese.

Price per kilo: £9.55

This product requires heating.


Extra mature Cheddar cheese (milk), roasted courgette (15%), milk, roasted red peppers (11%), roasted yellow peppers (11%), durum wheat semolina, roasted aubergine (4%), medium fat hard cheese (milk), extra virgin olive oil (3%), pasteurised free range egg (2%), single cream (milk), water, butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic purée, onion, black pepper, basil, marjoram, oregano, parsley, thyme

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per portion
Energy 869kj 2390 kj
Energy 208kcal 573 kcal
Fat 12.3g 33.8 g
Of which
- Saturates 6.0g 16.6 g
Carbohydrate 14.9g 40.9 g
Of which
- Sugars 2.8g 7.7 g
Fibre 2.1g 5.7 g
Protein 8.5g 23.3 g
Salt 0.41g 1.13 g

Typical values as prepared. Contains 8 Servings

Cooking Instructions

Do not reheat once cooled Heat until piping hot

Oven Cook

From Chilled/Ambient
Preheat oven (180°C/160°C (fan), gas mark 4). Remove film prior to cooking. Place on a baking tray in centre of oven. Cook at 180ºC for 50 minutes. Once cooked leave to stand for 5 minutes before serving. (Time 50 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Component Material Recyclable
film Plastic -PET No
tray Aluminium Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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