Vegetable Lasagne al Forno
£21.00 (Serves 8 people) (5 days notice required)
Fresh egg pasta layered with roasted red and yellow peppers, courgette and aubergine, topped with creamy bechamel sauce and mature Cheddar cheese.
Price per kilo: £9.55
This product requires heating.
Extra mature Cheddar cheese (milk), roasted courgette (15%), milk, roasted red peppers (11%), roasted yellow peppers (11%), durum wheat semolina, roasted aubergine (4%), medium fat hard cheese (milk), extra virgin olive oil (3%), pasteurised free range egg (2%), single cream (milk), water, butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic purée, onion, black pepper, basil, marjoram, oregano, parsley, thyme
|Typical values||per 100g||per portion|
|- Saturates||6.0g||16.6 g|
|- Sugars||2.8g||7.7 g|
Typical values as prepared. Contains 8 Servings
Do not reheat once cooled Heat until piping hot
Preheat oven (180°C/160°C (fan), gas mark 4). Remove film prior to cooking. Place on a baking tray in centre of oven. Cook at 180ºC for 50 minutes. Once cooked leave to stand for 5 minutes before serving. (Time 50 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
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