Blue Dragon Medium Egg Noodles 300g

£1.04 (£3.47 per kg)

save 35p was £1.39



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Product Summary

No artificial colours. Suitable for vegetarians.Medium egg noodles Made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook.


Wheat Flour, Water, Egg Yolk Powder (1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g 50g serving
Energy 1344kJ 672 kJ
Energy 317kcal 158 kcal
Protein 10.1g 5.0 g
Carbohydrate 62.3g 31.2 g
Of which
- Sugars 0.9g 0.4 g
Fat 2.4g 1.2 g
Of which
- Saturates 0.8g 0.4 g
Fibre 3.1g 1.6 g
Sodium 0.40g 0.20 g
Salt 1.00g 0.50 g


From Ambient
Step 1: Bring a pan of water to the boil.Step 2: Add noodles to the pan (1 nest per person).Step 3: Simmer for 5 minutes (or 4 minutes if used in a stir fry).Step 4: Drain, rinse in cold water and serve (or add as last minute element in a stir fry).

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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