Quorn 2 quarter pounders
£2.50 (£11.02 per kg)
|Typical values||Per 100g||Per Quarter Pounder|
|- Sugars||1.6g||1.8 g|
|- Saturates||2.5g||2.8 g|
|Salt Equivalent||1.5g||1.7 g|
Mycoprotein (35%), Water, Textured Wheat Protein (Wheat Flour, Wheat Protein, Wheat Starch, Gelling Agent: Sodium Alginate; Colour: Caramel), Vegetable Oil, Onion, Flavourings (contain Smoke Flavouring), Rehydrated Free Range Egg White, Textured Vegetable Protein (Wheat Protein, Pea Protein, Potato Starch, Malted Barley Flour, Vegetable Oil, Maltodextrin), Milk Protein, Firming Agent: Calcium Chloride, Calcium Acetate, Roasted Barley Malt Extract
Quorn Quarter Pounders are very easy to prepare, so you can cook your favourite meals in next to no time. Just follow the instructions carefully so you can enjoy them at their very best.Simply remove all packaging & cook from frozen as follows.For best results oven:All appliances vary. These are guidelines only. Ensure Quorn Quarter Pounders are piping hot before serving.
Pre-heat oven and baking tray to 200�C/400�F/Gas Mark 6. Brush both sides of burger with a little oil. Cook for 18 minutes on middle oven shelf, reduce time by 2 minutes for fan assisted oven.
Pre-heat grill to a medium setting, brush the Quorn Quarter Pounders with a little oil & cook for 12 minutes turning frequently.
Wait until the coals have turned white, brush the Quorn Burgers with a little oil & cook for 12-14 minutes, turning frequently.
Pre-heat 1 tablespoon of oil, cook Quorn Quarter Pounders on a medium heat for 12 minutes, turning frequently.
Keep frozen below -18°C. Please refer to freezer manual guidelines.…Do not refreeze once thawed.
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