Quarter Pounders are meat free and made with mycoprotein.
Mycoprotein (38%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate; Colour: Plain Caramel), Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed), Onions, Natural Flavourings (contain Smoked Yeast, Potassium Chloride & Smoke Flavourings), Milk Proteins, Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as sold) Per 100g|
Simply remove all packaging & cook from frozen as follows. For best results, oven cook.All appliances vary, these are guidelines only. Ensure Quorn Quarter Pounders are piping hot before serving.
Pre-heat oven and baking tray to 200�C/400�F/Gas Mark 6. Brush both sides of Quorn Quarter Pounders with a little oil and cook for 18 minutes on middle oven shelf. Reduce cooking time by 2 minutes for fan assisted ovens.
Pre-heat grill to a medium setting, brush the Quorn Quarter Pounders with a little oil & cook for 12 minutes, turning frequently.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.