New Zealand lamb neck fillet
£3.89 (£15.56 per kg)
Tender lamb from a long established group of New Zealand farms, expertly matured and hand prepared by specialist butchers. The abundant open pastures of New Zealand allow the lambs to graze naturally through the season to produce top quality flavoursome lamb.
|Typical values||per 100g|
Typical values as sold. Contains 2.5 Servings
Place on grill tray Place under a medium high grill. Turn during cooking. Ensure surface of meat is thoroughly cooked (Time 12 - 15 minutes)
Heat 1 tbsp oil in frying pan add fillet cook on high heat to seal, turn and seal the other side, reduce heat. Ensure surface meat is thoroughly cooked (Time 10 - 12 minutes)
|tray||Plastic - PS||Yes|
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