Organic dry aged free range feathered turkey - Large
6.0kg - 8.0kg
£111.92 (£13.99 / kg) (Serves 12 people) While stocks last
This organic free range bronze feathered dry aged bronze feathered turkey is dry plucked and matured for 7 days to produce a uniquely gamey flavour and superior texture.
- Requires cooking
- Suitable for freezing
- Weight: 6-8kg
- £13.99 per kg
- Serves min 12
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Typical values as sold
Cook thoroughly until the juices run clear and there is no pink meat.
For best results, cook in a Fan oven As appliances can vary, we recommend you check the running temperature of your oven with an oven thermometer before cooking your turkey, as these cooking guidelines are based on a known oven temperature. COOKING: Place the turkey in a large roasting tin and generously brush the breast and legs with melted butter or oil. Cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place in the centre of a preheated oven. Remove the foil for the last 15 minutes to brown if required. Pierce the thickest part of the thigh with a skewer to check that juices run clear. If more cooking is required, re-cover the bird with foil ad return to the oven, checking every 15 minutes. Once cooked, remove it from the oven, cover with foil and stand for a minimum of 30 minutes before carving. For best results, (Cooking method) (Time Fan 23 mins per Kg + 2hr 40 Electric and Gas 30 mins per kilo Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)
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