Duchy Organic Unsmoked Gammon Joint
£14.99 per kg
Free range organic gammon, slowly dry cured for a fuller flavour.
Organic pork leg (97%), sea salt*, organic sugar, antioxidant sodium ascorbate*, preservative sodium nitrite*
|Typical values||per 100g|
Typical values as prepared
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil and place in centre of oven. Remove foil 30 minutes before end of cooking. Cook thoroughly until juices run clear. Leave to rest for 10 minutes before carving. (Time 30mins per 500g + 30mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Take care pan does not boil dry. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. (Time 30mins per 500g + 30 mins)
|label-glued||Paper & card||No|
|pouch||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.