Duchy Organic Unsmoked Gammon Joint
£14.99 per kg While stocks last
Free range organic gammon, slowly dry cured for a fuller flavour.
|Typical values||per 100g||per 100g|
|Typical values as prepared|
Organic pork leg (97%), sea salt*, organic sugar, antioxidant sodium ascorbate*, preservative sodium nitrite*
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil and place in centre of oven. Remove foil 30 minutes before end of cooking. Cook thoroughly until juices run clear. Leave to rest for 10 minutes before carving. (Time 30mins per 500g + 30mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Take care pan does not boil dry. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. (Time 30mins per 500g + 30 mins)
Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|label-glued||Paper & card||No|
|pouch||Plastic - Other||No|
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