Duchy Organic Unsmoked Gammon Joint
£14.99 per kg
Free range organic gammon, slowly dry cured for a fuller flavour.
Pork leg (97%), sea salt*, sugar, antioxidant sodium ascorbate*, preservative sodium nitrite*
|Typical values||per 100g|
Typical values as prepared
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil and place in centre of oven. Remove foil 30 minutes before end of cooking. Cook thoroughly until juices run clear. Rest for 10 minutes before carving. *this is the favourite method (Time 30 mins per 500g + 30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Take care pan does not boil dry. Cook thoroughly until the juices run clear. Rest for 10 minutes before carving. (Time 30 mins per 500g + 30 mins)
|label-glued||Paper & card||No|
|net||Plastic - Other||No|
|pouch||Plastic - Other||No|
|tag||Paper & card||Yes|
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