Delicious and zingy, this moist and zesty lemon cake is topped with sugar nibs.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, rapeseed oil, full cream milk, butter (milk), humectant vegetable glycerol, pasteurised free range egg white, cornflour, lemon zest, lemon juice, raising agents diphosphates and potassium hydrogen carbonate, lemon comminute, maize glucose syrup, lemon oil, salt, preservative potassium sorbate, citric acid
|Typical values||per 100g||per 1/6 cake|
|- Saturates||3.9g||1.9 g|
|- Sugars||30.6g||15.0 g|
Typical values as sold This pack provides 6 servings. Contains 6 Servings
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