Biscuits coated with milk chocolate.
Milk Chocolate 49 % (Sugar, Cocoa Butter and Cocoa Mass, Skimmed Milk Powder, Glucose Syrup, Butter, Emulsifier: Soya Lecithin, Flavouring: Vanillin), Wheat Flour, Sugar, Vegetable Oil, Lactose and Milk Proteins, Salt, Raising Agent: Ammonium Hydrogen Carbonate, Yeast
|Typical values||100g||1 biscuit (2.3g)|
|- Sugars||35.0g||0.80 g|
|- Saturates||12.0g||0.30 g|
% GDA* / Biscuit. *GDA = Guideline Daily Amount representing the approximate amount of calories and nutrients for an average adult calculated on a 2000 kcal diet., Individual needs may vary based on gender, age, physical activity and other factors.
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