Quorn mini savoury eggs
£1.50 (£6.25 per kg)
Meat free mini savoury eggs, made with Mycoprotein™, with a herb and savoury flavour, chopped free range egg filling and breadcrumb coating
Mycoprotein\u2122 (40%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Free Range Whole Egg (11%), Water, Textured Wheat Protein, Vegetable Oils (Sunflower, Rapeseed), Mayonnaise (2%) ^Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt], Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Onion, Colours: Paprika Extract, Iron Oxide, Gelling Agent: Pectin, Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agents: Ammonium Carbonate
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as sold) Per 100g:||(as sold) Per 3 Mini Savoury Eggs:|
|- Saturates||1.4g||0.9 g|
|- Sugars||1.8g||1.1 g|
. Serves 4
Ready to eat. If you choose to cook them, simply remove all packaging. Preheat oven to 200°C/Fan 180°C/Gas 6. Place on a baking tray. Cook on the middle shelf for 12 minutes. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.