Fiona Cairns Ivory Rose Petal 3-tier Wedding Cake (Sponge)
£295.00 (Serves 75 - 90 people) (35 days notice required)
A three tier cake (25cm, 20cm and 15cm) of golden sponge with raspberry jam and buttercream filling covered in ivory soft icing, topped with handmade sugar-paste roses and decorated with a shimmering cascade of handmade sugar-paste petals.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Ivory).
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), almonds, maize and wheat glucose syrup, rapeseed oil, butter (milk), humectant vegetable glycerine, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raspberry pur�e, wheat and maize glucose-fructose syrup, sherry, palm oil, apricots, stabiliser tragacanth, raising agents diphosphates and sodium carbonates, salt, milk whey powder, preservative potassium sorbate, dried free range egg albumen, flavourings, vanilla extract, gelling agent pectin, citric acid, acidity regulator sodium citrates, caramel syrup, colours anthocyanins and titanium dioxide, maize maltodextrin
|Typical values||per 100g||per serving|
|- Saturates||2.2g||1.9 g|
|- Sugars||59.0g||50.2 g|
Typical values as sold. Contains 62 Servings
|divider||Plastic - Other||No|