Back

Amoy stir fry aromatic black bean sauce 120g

99p (82.5p per 100g)

Add 2 for £1.50 Brand Price Match - Checked Tesco.com 15/12/2014

Quantity:

+

Add to Favourites

Add to a list


Nutrition

Typical values Per 100g Per serving (60g)
Energy 374kJ 224 kJ
Energy 89kcal 53 kcal
Fat 2.4g 1.4 g
Of which
- Saturates 0.2g 0.1 g
Carbohydrate 15.2g 9.1 g
Of which
- Sugars 10.7g 6.4 g
Fibre 0.5g 0.3 g
Protein 1.6g 1.0 g
Salt 2.0g 1.2 g

Ingredients

Water, Sugar, Rice Vinegar, Black Beans (6%, Beans (from Soybeans</STRONG>), Water, Salt), Modified Cornflour, Fresh Ginger, Garlic, Soy Sauce (Water, Soybeans</STONG>RONG>, Salt, Wheat Flour), Fried Shallots (Shallots, Sunflower Oil), Salt, Sunflower Oil, Acidity Regulator - Acetic Acid, Colour - Plain Caramel, Sesame Oil, Ground White Pepper

Preparation & Storage

Preparation

  • NEED SOME INSPIRATION? Beef and black bean reicpe. 1 tbsp vegetable oil. 1 sachet Amoy black bean stir fry sauce. 1 large beef steak (cut into strips). 1 small pack french beans. 1 yellow pepper (sliced). 1 carrot (sliced). Amoy Straight to Wok medium noodles. Stir fry beef for 3-4 minutes then add your veg & fry until fully cooked Add sauce and stir for 1 minute Add noodles and stir fry for 1-2 minutes 10 minute meal. Serves 2.

Storage

ONCE OPENED USE IMMEDIATELY.

Recycling

Component Material Recyclable
Pouch Plastic No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.