Amoy stir fry aromatic black bean sauce
99p (82.5p per 100g)
|Typical values||Per 100g||Per serving (60g)|
|- Saturates||0.2g||0.1 g|
|- Sugars||10.7g||6.4 g|
Water, Sugar, Rice Vinegar, Black Beans (6%, Beans (from Soybeans</STRONG>), Water, Salt), Modified Cornflour, Fresh Ginger, Garlic, Soy Sauce (Water, Soybeans</STONG>RONG>, Salt, Wheat Flour), Fried Shallots (Shallots, Sunflower Oil), Salt, Sunflower Oil, Acidity Regulator - Acetic Acid, Colour - Plain Caramel, Sesame Oil, Ground White Pepper
Preparation & Storage
- NEED SOME INSPIRATION? Beef and black bean reicpe. 1 tbsp vegetable oil. 1 sachet Amoy black bean stir fry sauce. 1 large beef steak (cut into strips). 1 small pack french beans. 1 yellow pepper (sliced). 1 carrot (sliced). Amoy Straight to Wok medium noodles. Stir fry beef for 3-4 minutes then add your veg & fry until fully cooked Add sauce and stir for 1 minute Add noodles and stir fry for 1-2 minutes 10 minute meal. Serves 2.
ONCE OPENED USE IMMEDIATELY.
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