Blas y Tir maris piper potatoes
£2.00 (£1 per kg)
|Typical values||per 100g||�|
Roasting; Peel, rinse and chunk potatoes. Parboil for 10 minutes. Drain and coat in oil or fat. Roast in a preheated oven 200�C/425�F/Gas Mark 6 for around 45 minutes, turning twice.Baking; Bake for an hour in a preheated oven, 200�C or Gas Mark 6. When cooked, Cut a cross in the top with a knife, add a little butter or your favourite filling and enjoy!
Frying; For chips, cut potatoes into chunky shapes and rinse in cold water. Pat dry. Immerse in hot oil in a deep fat fryer until crisp and golden brown.
Parboil potatoes for 20 minutes or until tender. Pour hot (not boiling) milk over potatoes and mash until smooth. Season and serve hot.
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